I love this time of the year. Harvest time! Which also means canning time. For the past few years, we have planted a garden at our house, and I usually end up canning tomatoes and peaches. I’m excited to share my most favorite canned salsa recipe ever.
This Salsa recipe is tried and true. I took a few different recipes I liked and mixed them together and subtracted some things to get the mother of all yumminess in a bottle. Trust me when I say that this is the PERFECT salsa recipe for canning.
Don’t lose this salsa recipe like I did! You can pin this salsa recipe to your pinterest board, simply by hovering over the image above with your mouse and clicking on the “pin it” button that pops up.
Thanks for reading my tutorial for how to can salsa. If you liked this post, you might also like these canning posts: