Homemade Donuts (using Rhodes frozen dough)

I am a sucker for bread. I absolutely love pastries, rolls, danishes, buns… give me anything packed full of carbs, and I’m good. But, fry those carbs up and schmear (yes, I said schmear) sugary frosting on top, and I am SMITTEN!!! That’s right folks, I’m talking about a good old fashioned donut. I love me a good donut. And I really love to make donuts, but I’m not going to lie, dough and I don’t get along. I can never seem to make the dough turn out just right. So when I found out you could make homemade donuts using Rhode’s frozen dough, I was SOLD!!! 

 These homemade donuts taste just as delicious as they look! My family devoured them within a few minutes, which made me glad I didn’t spend all day slaving over them. These little guys are really quick and easy to make.

 Would you like to make your own? 

You’ll need:

Rhodes frozen roll dough
Frying oil
Your favorite buttercream icing (thinned out a little)
Toppings of your choice

Click over to the Rhodes Blog, where I shared this recipe, to CONTINUE READING.

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