I have a secret love of pesto. LOVE it! I didn’t grow up eating pesto, in fact, the first time I had it was after I got married. But now that I’ve had it, I want to put it on everything! So when I came across this twisted pesto breadstick recipe, I knew I would love it! Not only are these breadsticks super tasty and delicious, they are also a cinch to make.
These would be perfect to serve to guests. They’ll think you spent all day slaving away in the kitchen to turn out these beauties!
You’ll only need 3 ingredients to make these twisted pesto breadsticks:
Rhodes frozen roll dough (8 rolls)
Pesto (1/2 cup)
Fresh grated Parmesan cheese (1/2 cup)
You can read my post on this recipe over at the Rhode’s bread blog.
If you like simple Rhodes dough recipes like this, make sure to check out my Fancy Frozen Rolls and my Caramel Cinnamon Roll Bites. I promise you’ll never go back to rising and kneading dough ever again!
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