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How to Can Tomatoes

I’m excited to show you guys how to can tomatoes. This is a process passed down from several generations. One of our favorite things about our new house is our giant garden. Casey really loves to work in it, and I really love the stuff we get from it. My all time favorite is tomatoes. I grew up with tomato sandwiches and my sister and I used to eat them like they were apples, with salt, of course. Our town is even famous for our tomatoes. Our annual town get-together is called “tomato days”.

Since Casey has done such a great job with our garden this year, we’ve got tomatoes coming out of our ears! So I got busy and today, I want to  show you how to can tomatoes.

how to can tomatoes

HOW TO CAN TOMATOES

 1. Boil a large pot of water.

I use an 8 quart stock pot. You can buy them for pretty cheap. I got this one for about $20 on Amazon. 

2. Prepare Jars

While your water is heating up, get your jars out and start sanitizing them. There are several ways to do this. I have found it’s easiest just to stick them in my dishwasher and push the sanitize button. Or if you don’t have a sanitize button, just run them through a really hot rinse cycle.

3. Blanch Tomatoes

Place your tomatoes into the boiling water for about a minute. Make sure the water is boiling. The riper your tomatoes are, the less time they need in the water. I’ve found that about 60- 90 seconds is usually just about right. You aren’t trying to cook the tomatoes, you are just making them easy to peel.

After they take a bath in the boiling water, transfer them to a cool water bath. I just fill up one side of my sink with cold water and ice, and let them sit in there to stop the heat from cooking them.

4. Core Tomatoes

Take a knife and core the tomato.

 

5. Peal Tomatoes

After you’ve cored the tomato, you’ll skin the tomato. Since we blanched them, the skin should just slip right off. You might need to help it out a little bit with your knife.

 

6. Quarter Tomatoes

 Cut your tomatoes into quarters, or smaller. It’s up to you.

7. Fill Jars

Fill up your quart jars with the quartered tomatoes. Squish them in there until it’s full to the neck of the jar. You can use wide-mouth jars if you have them, but I just use regular quart jars because they are cheaper. You might want to use a jar funnel to help keep your jars clean.

8. Add water

Once you’ve got all of your jars full of tomatoes, add a teaspoon of bottled lemon juice (like ReaLemon). The lemon juice adds acidity, which is needed for preserving. Then fill with water to the neck of the jar- just where the curve is. You can also add a teaspoon of salt and a teaspoon of sugar, if desired. The sugar and salt are for taste only. 

You want to make sure most of the air bubbles are out of your jar. I usually run a butter knife around the inside of the jar to help the air bubbles float to the top.

10. Process jars

Wipe off the mouth of the jar and put on your lid and ring.

Place your filled jars into a giant pot of boiling water. The water should be over the top of the jars by an inch or two. Boil for 45 minutes. I use this pot and it’s my very favorite ever! It has a rack so I can lift the jars out without burning my hands. I also have this canning kit, and it is SUPER helpful.  If you don’t want to buy the whole kit, you’ll at least want a jar lifter and a jar funnel.

Once you’ve boiled your jars, let them sit on the counter for 24 hours. Then check and make sure the tops have popped. That’s how you’ll know they’re sealed. If they don’t pop, you are good! If the top pops up when you push on it, you’ll need to replace the lid and boil the jar again.

After your bottles are sealed, make sure you date your lids so you know what year they were preserved. And enjoy your tomatoes all year long!

11. Store

You will want to store your tomatoes at room temperature, out of direct light. I have mine on a shelf in my pantry- but not the top shelf where the light shines on them. They should last you a few years, if your family doesn’t gobble them up as fast as mine does!

I hope you enjoyed this tutorial for how to can tomatoes. I love to use bottled tomatoes for salsa, spaghetti sauce, and soups.

If you want to try your hand at canning salsa, check out my most favorite salsa recipe EVER!! Or, check out my tutorial for how to can peaches.


Thanks for reading my tutorial for how to can tomatoes. If you liked this post, you might also like these canning posts:

Salsa Recipe for Canning

 

How to can peaches

21 (+71) Ways To Use Up Extra Tomatoes and Reduce Food Waste – Honestly Modern

Thursday 9th of September 2021

[…] to can your tomatoes instead of freezing them, here are some pretty simple instructions to show you how to can tomatoes. I have never tried it because it’s easier for me to freeze them. But canning might be a […]

Dolores

Sunday 15th of August 2021

Not everyone has a an electric dishwasher. We still wash by hand. I just thoroughly wash my jars. Then rinse with boiling water, like my Mom used to do; pack my tomatoes, add salt and lemon juice. Then either water bath or oven can the tomatoes. Depending on the number of jars.

Natalie Dalpias

Tuesday 7th of September 2021

Yes! This is so good. As long as the jars are sanitized, you should be good to go!

Thanks Dolores. Natalie

Gwen

Monday 17th of August 2020

My jars broke in half as I put them in a hot bath canning tomatoes what happened

Najlepší spôsob, ako uchovať paradajky na celý rok!

Thursday 11th of August 2016

[…] zdroj: thecreativemom […]

Ultimate Guide to Using Excess Tomatoes - sweet tea and cotton

Saturday 16th of July 2016

[…] sessions” in the summer and vow that this will be the year that I start canning. This post at The Creative Mom is the ultimate on canning your tomatoes.  She uses amazing photos to […]